The Reality Diet : Weekly Shopping Lists
Printable Version
Week #8
  Item     Women Buy     Men Buy  
  Fruits, Vegetables and Fresh Herbs              
  Arugula     1 ounce     3 ounces  
  Asian pear     1 medium     1 medium  
  Asparagus     1 bunch     1 bunch  
  Banana     2 small     2 small  
  Basil     1 bunch     1 bunch  
  Bean sprouts     1 ounce     2 ounces  
  Blueberries, fresh or frozen (no sugar added     2 pints or 2 bags    
 
  Broccoli     1 head     1 head  
  Broccolini stalks     4 bunches     4 bunches  
  Cabbage, green     1 head     1 head  
  Cherries, fresh or frozen (no sugar added)     2 pints or 1 bag     2 pints or 1 bag  
  Cilantro     1 bunch     1 bunch  
  Collard greens     1 bunch     1 bunch  
  Cranberries, dried     1 bag     1 bag  
  Dates     4     4  
  Dill     1 bunch     1 bunch  
  Fennel     1     1  
  Honeydew melon     1 small     1 small  
  Iceberg lettuce     1 head     1 head  
  Mushrooms, button     4 ounces     4 ounces  
  Okra     2 ounces     4 ounces  
  Onion sprouts     1 container     1 container  
  Peach, ripe     1 large     1 large  
  Radishes     2 bunches     2 bunches  
  Snow peas     2 ounces     4 ounces  
  Spinach     4 ounces     8 ounces  
  Swiss chard     1 bunch     1 bunch  
  Tarragon     1 bunch     1 bunch  
  Thyme     1 bunch     1 bunch  
  Tomatoes     2 medium     6 mediumul  
  Tomatoes, cherry     3 pints     3 pints  
  Watercress     1 bunch     1 bunch  
  Meat & Fish              
  Beef, ground round (90% fat free)     2 ounces     2 ounces  
  Chicken breast (boneless, skinless)     3 ounces     3 ounces  
  Chicken legs     2 small     4 small  
  Lobster meat (cooked or canned)     5 ounces     5 ounces  
  Shrimp (medium size, unpeeled)     3 ounces     3 ounces  
  Tempeh     3 ounces     3 ounces  
  Dairy              
  Cottage cheese, low fat containing up to 1% milkfat     2 pints     2 pints  
  Freezer              
  2:90 hamburger buns     1 bag     1 bag  
  Pantry              
  2:90 panko (unseasoned Japanese breadcrumbs)     1 box     1 box  
  Almond butter (natural)     1 jar     1 jar  
  Apple sauce, unsweetened     1 jar     1 jar  
  Cream cheese, fat free     1 tub     1 tub  
  Evaporated fat free milk     1 can     1 can  
  Flax seeds     1 bag     1 bag  
  Hoisin sauce, reduced sodium     1 jar     1 jar  
  Navy beans     1 can     1 can  
  Salmon (cooked or canned)     2 ounces     2 ounces